Greek yogurt - Schulz organic dairy
Schulz’s Greek Yogurt is free of stabilisers, thickeners or additives. Probiotic cultures – acidophilus, bifidus and L. Casein – are added to the certified organic milk to develop a gentle acidity and thick texture. The yogurt is then strained to remove whey, providing a thicker texture again. The milk is unhomogenised, so a thick layer of cream sits on top.