Raw Milk Manchego

Manchego is Spain’s best-known sheep’s milk cheese and has official DOP status. This raw milk farmhouse version is matured for a minimum of 12 months creating a firm, compact texture. The flavour is smooth with a grassy sweetness and a slightly oily finish with hints of creamy Brazil nuts in the background. Enjoy with a glass of Fiano or some Byron Bay crackers. 

Each serve is sold in 130g biodegradable cryovac bags.