Meals

We are so lucky on Flinders to have abundant fresh ingredients and inspiring people wanting to experience the island and cook with them. The mission at The Flinders Wharf is to source and use these island ingredients and to support island producers by sharing their stories and products.

Our team has created seven key ingredients we feel strongly about sharing for various reasons. They are beef, fish, honey, lamb, produce, scallops/crayfish and wallaby. So, we have created take-home meals that showcase these fantastic ingredients. They are;

Quoin Beef Steaks with Island Chimichurri
Flathead Tails in Citrus Caper Butter
Dry Pikelet Mix with Butter and Flinders Island Meadow Honey
12-Hour Yakalla Slow-Cooked Lamb
Gail's Greens Pie
Furneaux Scallops in Thai Green Curry
Flinders Island Wallaby Bolognese

We will be offering a wholesale price for tour groups. Don't hesitate to get in touch with us to find out more.

Meals

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