Island Beef Hamburgers

Island Beef Hamburgers

On Island Time’s meals have been specially curated by our team for you to enjoy in your bespoke accommodation or at home. These meals showcase island ingredients, are generous in size and our easy step by step instructional cards make preparation easy. We recommend serving these meals in a large dish or pan that can be placed on a table to share. We suggest ordering 2-3 types of meals for one dinner so you can experience the variety of island inspired flavours.

What you get

Beef patties, cos lettuce, aioli, pickles, burger buns, cheese, tomato, relish. 

Instructions

Preheat oven to 180 on grill

Chop cos lettuce and tomato to your liking and set aside.

Take the patties out of their packet and pat dry, heat oil in a pan on low and cook the patties for 5 minutes on each side. 

Split burger buns and place under grill and cook till lightly brown. 

Slice the cheese and place on top of the burger patty, place in the oven to melt. 

Assemble the burger to your liking with all the provided ingredients.

Tip

These are great to take out on an adventure and cook on provided bbqs, our favourite spots are Trousers point, Allports beach and Killiecrankie.

Wine pairing suggestion;

Clover Hill, Vintage Release

Beer pairing suggestion; 

Balter, XPA 

Note: we freeze our fish and meat to ensure the highest quality of freshness and shelf life. All products are cryovaced and frozen as soon as they are processed by our team at the Wharf. Once defrosted in the refrigerator we suggest fish and crayfish should be eaten within 3 days and red meat within 5 days. Please do not refreeze products once thawed.