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Island Green Pie with Moroccan Couscous (V)

Regular price $100.00 AUD
Regular price Sale price $100.00 AUD
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Island Green Pie with Moroccan Couscous. 

On Island Time’s meals have been specially curated by our team for you to enjoy in your bespoke accommodation or at home. These meals showcase island ingredients, are generous in size and our easy step by step instructional cards make preparation easy. We recommend serving these meals in a large dish or pan that can be placed on a table to share. We suggest ordering 2-3 types of meals for one dinner so you can experience the variety of island inspired flavours.

What you get 

Island green pie, leaves, wharf dressing, Moroccan couscous, Greek yogurt, pickled onion and lemon. 

Our house made green pie, is filled with local greens, ricotta, caramelised onion, lemon and parmesan.  


Preheat oven 180 degrees.

Take pies out of pack and place in a baking tray lined with baking paper and cook for 20 minutes. 

Soak leaves in cold water until ready to serve.

Cook Moroccan couscous to packet instructions, this takes about 20 minutes.

Drain leaves and place on a clean tea towel to dry. Place in a salad bowl and dress with wharf dressing at the table.

Place the couscous and green pies on plates and top with greek yogurt, pickled onion and lemon.


Add caramelised onion or chilli oil to this meal to make it extra tasty. 

Wine pairing suggestions;

Minimum Chardonnay

Minimum Sangiovese/ Syrah 

Beer pairing suggestion;

Moo brew, session ale

Note: we freeze our fish and meat to ensure the highest quality of freshness and shelf life. All products are cryovaced and frozen as soon as they are processed by our team at the Wharf. Once defrosted in the refrigerator we suggest fish and crayfish should be eaten within 3 days and red meat within 5 days. Please do not refreeze products once thawed.

Moroccan couscous/ check for allergens: