Quoin Beef Sausages

Quoin Beef Sausages

On Island Time’s meals have been specially curated by our team for you to enjoy in your bespoke accommodation or at home. These meals showcase island ingredients, are generous in size and our easy step by step instructional cards make preparation easy. We recommend serving these meals in a large dish or pan that can be placed on a table to share. We suggest ordering 2-3 types of meals for one dinner so you can experience the variety of island inspired flavours.

We are so proud to be able to sell you our very own quoin beef sausages! Simple and easy made to please your kids! 

What you get

Quoin beef sausages, ketchup, potatoes and burnt butter. 

Instructions

Cook potatoes to your liking, either boil, mash or bake. This can take anywhere between 20-40 minutes depending on your method of choice. Once cooked add burnt butter for a burst of flavour. 

Take the sausages out of their packet and cook either on the BBQ or in a hot pan with oil. Cook sausages to your liking, this should take around 10-20 minutes. 

Assemble all cooked ingredients together with some tasty tomato sauce on the side.  

Tip:

Tastes even better cooked over fire. 

Great for the little and big kids too! 

To spice it up a little, add chilli oil and fresh leaves to this dish!

Drinks pairing for kids!

Soft drinks or soda water

For adults - pairing suggestions; 

Havilah, 'Skinnsy', Pinot Gris 

Gibson, Discovery Road, '11 Minestrone'

Note: we freeze our fish and meat to ensure the highest quality of freshness and shelf life. All products are cryovaced and frozen as soon as they are processed by our team at the Wharf. Once defrosted in the refrigerator we suggest fish and crayfish should be eaten within 3 days and red meat within 5 days. Please do not refreeze products once thawed.