Tomato Sugo Pasta

Tomato Sugo Pasta  

On Island Time’s meals have been specially curated by our team for you to enjoy in your bespoke accommodation or at home. These meals showcase island ingredients, are generous in size and our easy step by step instructional cards make preparation easy. We recommend serving these meals in a large dish or pan that can be placed on a table to share. We suggest ordering 2-3 types of meals for one dinner so you can experience the variety of island inspired flavours.

What you get

Rummo pasta, tomato sugo napoli sauce and a block of parmesan.  

Instructions

Place a large pot of well salted water on to the boil and cook pasta to  instructions. Drain , keeping a cup of pasta water aside.

Once the pasta is cooked, mix through the sugo and top with parmesan. Add a splash of reserved pasta water to loosen if needed.

Tip

Great for the little and big kids too! 

To spice it up a little, add chilli oil and fresh leaves to this dish!

Drinks pairing for kids!

Soft drinks or soda water

For adults - pairing suggestions 

Havilah, pet nat

Boags, XXX

Note: we freeze our fish and meat to ensure the highest quality of freshness and shelf life. All products are cryovaced and frozen as soon as they are processed by our team at the Wharf. Once defrosted in the refrigerator we suggest fish and crayfish should be eaten within 3 days and red meat within 5 days. Please do not refreeze products once thawed.