Minimum – Sangiovese / Syrah – Toolamba, Vic

GRAPES
63% Sangiovese + 37% Syrah.
13.5% Alc/vol.

FIELD NOTES
All components wild fermented on full skins mainly in varietal batches, plus some co-fermentation, all in stainless steel tanks for 14 days before transferring to old oak vessels, small and large, for malolactic fermentation. Barrel-aged for 10 months, before bringing together for a further month of bulk maturation, and bottling.

DRINK NOW?
Made to enjoy now but definitely worth cellaring a few bottles for the years to come also. Will develop beautifully over the next 5 years.

TASTES
Dark red cherries, forest floor, with a touch of richness. Round vibes and a light grip; a warm hug from Nonno. 

PERSONA
The people pleaser, loved by all.