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Quoin Beef Steaks

Regular price $136.00 AUD
Regular price Sale price $136.00 AUD
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Quoin Beef Steaks

On Island Time’s meals have been specially curated by our team for you to enjoy in your bespoke accommodation or at home. These meals showcase island ingredients, are generous in size and our easy step by step instructional cards make preparation easy. We recommend serving these meals in a large dish or pan that can be placed on a table to share. We suggest ordering 2-3 types of meals for one dinner so you can experience the variety of island inspired flavours.

What you get 

Quoin beef steaks, seasonal herb marinade, burnt butter, spuds, green olive salsa, green vegetables.

We are very proud to be serving our very own Quoin beef steaks, our cows are grass-fed and are processed by Game Meats Tas all right here on Flinders Island. 


Preheat the oven to 180 degrees (if you decide to grill your vegetables)

Take steak out of pack and dry it in paper towel then massage in the marinade and leave to come to room temp for 30 minutes

Steam or grill vegetables to your liking.

Cook potatoes to your liking, either boil, mash or bake. This can take anywhere between 20-40 minutes depending on your method of choice. Once cooked, add burnt butter for a burst of flavour. 

Heat bbq or griddle plate to smoking hot and lightly salt the steak and cook for a couple of minutes on each side for a medium to rare cook, longer if you want it “done” more.

Once the steak has finished cooking leave it to rest for 5-10 minutes. Add your steak and potatoes to the plate. Top steak with green olive salsa. Serve steak whole or cut into thin slices. Add your vegetables to the side! 


Tastes even better cooked over fire.

Wine pairing suggestions;

Tomfollery, black and blue shiraz 

Havilah, chardonnay

Note: we freeze our fish and meat to ensure the highest quality of freshness and shelf life. All products are cryovaced and frozen as soon as they are processed by our team at the Wharf. Once defrosted in the refrigerator we suggest fish and crayfish should be eaten within 3 days and red meat within 5 days. Please do not refreeze products once thawed.