Tarwin Blue Cheese - Berrys Creek

This beautifully balanced blue cheese from the Gippsland region is made by Barry Charlton and his partner Cheryl Hulls, from Berrys Creek Cheese. 

The pâté of Tarwin Blue is straw coloured with striations of greenish-blue mould, it should be moist and not too crumbly. It has a creamy texture and long intensity with definite earthy tones on the finishing palate.